Walk up to the barn and grab yourself a half bushel, pick your own bag and take a tour of our orchard as you find the best apples to fill your bag with. Come early or come late there will always be apples, pears and peaches to pick through the months of September and October even if you have to barrow a pole picker for hard to reach apples, pears and peaches. Pre-pay $30.00 for a small bag (15 lbs of fruit) or $45.00 for a large bag (25 lbs of fruit) for your bag and the orchard and it’s glorious views are yours for the day.
In order to ensure the safety of all of our guests and employees this fall season we will be implementing a reservation policy for those wanting to visit the farm. The purpose of this so that we can better control the large volume of visitors to the farm to ensure social distancing is maintained and CDC procedures are followed.
Unfortunately, due to some unlucky weather this spring we will not be offering peach picking this year. The crop was lost to some late spring frost.
Sweet and tart flavor
A bright, red-striped apple with a creamy orange color; firm and crisp. It has a thin skin with a sweet/tart flavor, and makes a great fresh eating apple. You may even notice a hint of pear.
Sweet-tart, vinous flavor
Fruit is a beautiful red, very large, with pure white flesh. Great for cooking, a true utility apple.
Sweet and tart flavor
Wonderful blend of sweet and tart, Juicy, Very crisp, creamy white flesh. Excellent for eating and salads. Good for sauces, baking, pies and freezing.
Sweet, with a tart tang
Sweet, with a tart tang. Very juicy tender, white flesh. Excellent for eating and sauces. Good for salads and pies.
Super sweet and crisp
Fuji apples have it all – they’re super sweet, wildly juicy, extremely crisp, and ideal for snacking.
Mild, sweet flavor
Mild, sweet flavor. Juicy, Crisp, light yellow flesh. Excellent for eating, salads, and sauces. Good for pies, and baking.
Sweetly tart, Juicy
If you love the old-fashioned goodness of baked apples, Idareds are excellent, as they hold their shape perfectly and look beautiful on the table. Sweetly tart, Juicy. Firm, pale, yellow-green flesh, sometimes tinted rosy pink.
These popular mildly sweet apples are grown across the country, but only our Red Delicious have the slight tartness so characteristic of apples from New York.
A cross between Jonathan and McIntosh apples, Jonamac is closer to a McIntosh in terms of flavor, just a bit sweeter. Many people love the touch-of-honey taste of a Jonamac, a great eating apple.
Sweet and juicy
Bite into a Crispin for a great crunch and mouthful of sweet juice. The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the late ‘60s and has been gaining fans ever since..
Sweet, juicy and firm
Great flavor with deep-red skin it is everything you want in a dessert apple — sweet, juicy and firm. Also great for baking.
A great choice for snacking, Gala is a variety developed in New Zealand. It’s got the mild flavor that “picky eaters” prefer, plus a striking bright yellow-red color that also makes it visually appealing.
139 Hardscrabble Road
PO Box 202
North Salem, NY 1056