PICK YOUR OWN
Walk up to the barn and grab yourself a half bushel, pick your own bag and take a tour of our orchard as you find the best apples to fill your bag with. Come early or come late there will always be apples, pears and peaches to pick through the months of September and October even if you have to barrow a pole picker for hard to reach apples, pears and peaches. Pre-pay $30.00 for a small bag (15 lbs of fruit) or $45.00 for a large bag (25 lbs of fruit) for your bag and the orchard and it’s glorious views are yours for the day.
In order to ensure the safety of all of our guests and employees this fall season we will be implementing a reservation policy for those wanting to visit the farm on the weekends. The purpose of this so that we can better control the large volume of visitors to the farm so that your trip is more enjoyable.
TO BOOK RESERVATIONS PLEASE CLICK HERE »Please Note:
- If you do not have a reservation for weekend visits you will not be admitted to the farm upon arrival.
- Reservations are NOT required for Weekday trips to the farm EXCEPT for select Holidays.
Ripening Schedule:
- Empire
- Gala
- Jonamac
- McIntosh
- Cortland
- Rhode Island Greenings
- Bosc Pear
- Seckel Pear
- Bartlett Pear
- Cameo
- Fugi
- Golden Delicious
- Idared
- Crispin (mustu)
- Wine Crisp
- Rome
- Baldwin
- Red Delicious
Our Variety Of Apples:
Cameo
Sweet and tart flavor
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DESCRIPTION :
A bright, red-striped apple with a creamy orange color; firm and crisp. It has a thin skin with a sweet/tart flavor, and makes a great fresh eating apple. You may even notice a hint of pear.
APPROXIMATE RIPENING :
October
Cortland
Sweet-tart, vinous flavor
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DESCRIPTION :
Fruit is a beautiful red, very large, with pure white flesh. Great for cooking, a true utility apple.
APPROXIMATE RIPENING :
October
Empire
Sweet and tart flavor
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DESCRIPTION :
Wonderful blend of sweet and tart, Juicy, Very crisp, creamy white flesh. Excellent for eating and salads. Good for sauces, baking, pies and freezing.
APPROXIMATE RIPENING :
Mid September
Mcintosh
Sweet, with a tart tang
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DESCRIPTION :
Sweet, with a tart tang. Very juicy tender, white flesh. Excellent for eating and sauces. Good for salads and pies.
APPROXIMATE RIPENING :
Early September
Fugi
Super sweet and crisp
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DESCRIPTION :
Fuji apples have it all – they’re super sweet, wildly juicy, extremely crisp, and ideal for snacking.
APPROXIMATE RIPENING :
October
Golden Delicious
Mild, sweet flavor
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DESCRIPTION :
Mild, sweet flavor. Juicy, Crisp, light yellow flesh. Excellent for eating, salads, and sauces. Good for pies, and baking.
APPROXIMATE RIPENING :
Mid October
Idared
Sweetly tart, Juicy
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DESCRIPTION :
If you love the old-fashioned goodness of baked apples, Idareds are excellent, as they hold their shape perfectly and look beautiful on the table. Sweetly tart, Juicy. Firm, pale, yellow-green flesh, sometimes tinted rosy pink.
APPROXIMATE RIPENING :
October
Red Delicious
Slightly tart
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DESCRIPTION :
These popular mildly sweet apples are grown across the country, but only our Red Delicious have the slight tartness so characteristic of apples from New York.
APPROXIMATE RIPENING :
Mid October
Jonamac
Touch-of-honey taste
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DESCRIPTION :
A cross between Jonathan and McIntosh apples, Jonamac is closer to a McIntosh in terms of flavor, just a bit sweeter. Many people love the touch-of-honey taste of a Jonamac, a great eating apple.
APPROXIMATE RIPENING :
September
Crispin
Sweet and juicy
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DESCRIPTION :
Bite into a Crispin for a great crunch and mouthful of sweet juice. The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the late ‘60s and has been gaining fans ever since..
APPROXIMATE RIPENING :
Mid October
Winecrisp
Sweet, juicy and firm
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DESCRIPTION :
Great flavor with deep-red skin it is everything you want in a dessert apple — sweet, juicy and firm. Also great for baking.
APPROXIMATE RIPENING :
Late October
Gala
Mildly sweet
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DESCRIPTION :
A great choice for snacking, Gala is a variety developed in New Zealand. It’s got the mild flavor that “picky eaters” prefer, plus a striking bright yellow-red color that also makes it visually appealing.
APPROXIMATE RIPENING :
Mid September
Our Variety Of Pears:
Bosc Pear
Seckel Pear
